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What should we keep in mind while designing a restaurant!?

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posted Aug 11 by anonymous

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1 Answer

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Reg restaurant you should ensure the following details:

- Door  Entry should be in positive zone

- Kitchen / pantry should be on the south east corner

- Store room for the materials on the south side or north west

- owner sitting position should be in positive zone

- dining table & chair position

- Water cooler on the NORTH or North East or East direction

- painting colours

S.Rajahgopaal, vaasthu & cosmic energy consultant

9840249266, mail id - vasturajah@yahoo.com

answer Aug 12 by S.rajahgopaal
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Regards
+1 vote
We are planning to overtake an already set up bar cum restaurant right on highway..

As we are taking over .. kindly help us in stating the initial set up as per vastu plan especially focussing on kitchen bar counter and seating area .

Kindly help
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